COOKING CAMP - DAY FIVE

Tuesday, 21 January, 2020

Price:

$120 per day

Or

$60 for Pasta

$40 for Sweets

Session 1 - Hand-Made Ravioli and Fettucine

We’re bringing out the pasta machines, rolling our own dough, then learning how to use the pasta machine to create thin, soft pasta pillows. 9-12noon

Session 2 - Raspberry Bliss Balls and Fruit Jellies.

It’s hot outside but it’s cool in our workshop space. Come for a cool afternoon of sweet making. We’re making some healthy sweets that you can replicate at home. Jellies will use vegetarian gelatin.

1pm-3pm

Suitable for 8-14 years.

There is a minimum of 8 attendees required for this event to proceed.

Bookings close on Sunday at 5pm 

Please attend the workshop with closed in shoes, and hair tied back (or a hat or scarf)

Additional event details.