Cooking Camp - Day Two
from 40.00
COOKING CAMP - DAY TWO
Wednesday, 15 January, 2020
Price:
$120 per day
Or
$60 for Pasta
$40 for Sweets
Session 1 - Hand-Made Ravioli and Fettucine
We’re bringing out the pasta machines, rolling our own dough, then learning how to use the pasta machine to create thin, soft pasta pillows. 9-12noon
Session 2 - Raspberry Bliss Balls and Fruit Jellies.
It’s hot outside but it’s cool in our workshop space. Come for a cool afternoon of sweet making. We’re making some healthy sweets that you can replicate at home.
1-3pm.
Suitable for 8-14 years.
There is a minimum of 8 attendees required for this event to proceed.
Bookings close at 5pm 3 days prior to event.
Please attend the workshop with closed in shoes, and hair tied back (or a hat or scarf)
Session:
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