When: Every Friday, Oct 18 to Dec 6 (8 Weeks)

Time: 4.00-6.00pm 

Ages: 10-16 years

Presenter:  Aleth D.

8 French Dessert items include:

Petits sablés

Madeleines

Clafoutis

Rolled Savoy Sponge

Charlotte aux Fruits

Apple Crumble

Crêpes Sucrées

Brioche au chocolat

Tiramisu

Financiers

$400 - 8 payments of $50.00

Each class builds on the skills they learn from the previous week.

All equipment, food and utensils are supplied.

Simply arrive each week with an appetite to learn, closed in shoes and hair tied back. We suggest that you bring a large container to bring home your goodies for your families.

The classes are held in a private home in Maroubra.  The address will be released upon booking. The location is close to Anzac Parade, near the main Maroubra shopping strip.

*  Parents are welcome to stay for the duration of the class.

*  There are 2 staff members present for the duration of the class.  All of our staff have current paid Working With Children Checks.

Each participant will also receive their own Recipe Folder for the students to take notes and cook the recipes at home.

There are limited places available. Be quick to book so you don't miss out.  There is a minimum 6 children required to proceed.

Simply email us at info@kidslovetocook.com.au if you have any questions