When: Every Wed, Aug 21 to Sept 25 (6 Weeks)
Ages: 6-9 years
Presenter: Aleth D.
Menu items include:
Rolled Savoy Sponge
Charlotte aux fruits
Brioche au chocolat
Each class builds on the skills they learn from the previous week.
All equipment, food and utensils are supplied.
Simply arrive each week with an appetite to learn, closed in shoes and hair tied back. We suggest that you bring a large container to bring home some dinner for your families.
The classes are held in a private home in Marourbra. The address will be released upon booking. If you need to be aware of the proximity of the class for logistical reasons, please email our office.
* Parents are welcome to stay for the duration of the class.
* There are 2 staff members present for the duration of the class. All of our staff have current paid Working With Children Checks.
Each participant will also receive their own Recipe Folder for the students to take notes and cook the recipes at home.
There are limited places available. Be quick to book so you don't miss out. There is a minimum 6 children required to proceed.
Simply email us at firstname.lastname@example.org if you have any questions.