0410 256 432
30 Cowper St, Parramatta NSW 2150



Our beautiful workshop space is conveniently located on the Ground Floor of 30 Cowper Street, Parramatta with onsite parking, just outside the Parramatta CBD.

Underground parking is available  - Free for the first 20 minutes and $2.00 per hour onwards.  Street parking is available (parking meters), 

Westfields is located about 10 minutes walk.  Free parking is available for the first 3 hours.  

Public Transport:
Our workshop space is located 5 minutes walk from both Parramatta and Harris Park stations.

Pram & Disability accessible: Disability facilities available.



We would love to talk with you about cooking with your kids, however we’re often in a workshop or prepping for an event.

The best way to contact us is to send an email to

One of the team will respond to you during business days.







Beth Hodson – Director

After looking for cooking classes for her own daughter, Beth discovered there was a lack of opportunities in Western Sydney for children to attend cooking classes. She knew there were many busy parents who wanted a hands-on, practical environment, where their children could learn kitchen skills and be exposed to a wider variety of food options.

In 2013, Beth started Kids Love to Cook, offering classes in the local primary school. Nowadays, our team of Presenters and educators are passionate about seeing children reach their full potential and develop a love for cooking and food.



Guliz is the baking queen.  She has catered for events for many years, and has worked with children in both a voluntarily community capacity and also in primary schools.  She is loads of fun and brings enthusiasm to everything she is involved with.  Guliz is a mum to 3 pre-teens.



Fatima is currently studying to become a primary school teacher.

"I simply adore teaching kids. As a child I always loved to be in the kitchen making something and I’m thankful that my passion for cooking and baking has stayed with me. My favourite recipes to make are homemade banana cake, and tuna and spinach pasta bake"



Natalie is a student studying a bachelor of education. She has a passion for helping children to achieve their goals to the best of their abilities.

"I also absolutely love baking desserts and cooking anything sweet!’


Melissa - GUEST CHEF

Melissa is the Director at Cupcake Embassy and is in constant demand with regular cake decorating workshops for adults and kids.

Her many skills include trained teacher, dance school director and business owner.  She is passionate about passing her skills onto others, and creates beautiful cupcake toppers for her students to learn to make in her workshops.  We’re really excited to have Melissa as one of our Guest Chefs.


*All our staff have current NSW Working With Children Checks.